162

Homemade Curry and Chutney

On Friday evening, I tried my hand at making Chicken Curry.  I had it once in Russia at a friend's house, wrote down the recipe, but lost it in the many moves over the last couple of years.  I searched on line and found something close.  I made chutney from dried cranberries (it was delicious), toasted and chopped the almonds, found some coconut in the store and fried the bacon bits.  I served with brown rice (trying to be healthy) and a banana.  Chris did not like the banana, but I did. It was a fun experience and we definitely enjoyed the left overs!